(GULP - HEAVY SIGH) ... TTFN (Ta Ta For Now).
Out of an abundance towards the Safety of our Customers and Employees, we made the hard, but we feel responsible, decision to Temporarily Close... Sad and hard to do, but let's stick together and stay in touch via Facebook and eMail.
Please eMail us with your name, address and phone number so we can add you to our contact list. (our use only-we would never give out info) We'll let you know when we will be opening back up, even if just for weekends or with special menu only - or perhaps when you're really missing some of our fine wines and our mobile drink delivery kicks in? So much up in the air, but please get us your contact info! We've got a few fun ideas to share and some positivity while we all take a pause and take care of each other.
GIFT CERTIFICATES are available for purchase by calling 585-461-4140 . They help us a ton and we appreciate those who have helped that way! Thank you!!
We love our Park Ave Family and we'll get through this together! We look forward to sharing a smile from afar for now and to the day we can see everyone again.
Stay tuned and contact us for your small catering needs while we ride this out.
All the best - Sheila and Scott
Ps: Thanks for sharing this post to spread the word! xo
OUR DELICIOUS DISHES
At the Park Ave Pub, we strive for your meal to be a great experience, every time. We use only the highest-quality ingredients to prepare every item on our menu.
SALADS & APPETIZERS
Risottosee today's features
Fried Calamari$9
banana peppers, kalamata olives & marinara
Poached Pear and Roasted Beet Mosaic$9
with bleu cheese & candied walnuts
Mixed Greens$7
choice of dressing
Classic Caesar$8
with or without anchovy
Grilled Romaine Salad$11
roasted peppers, sliced fennel, goat cheese, toasted almonds & balsamic vinaigrette
Prosciutto Wrapped Mozzarella$11
over honey roasted leeks with a tomato basil sauce
Chicken Fried Oysters$13
cocktail sauce & remoulade
Coconut Shrimp (2)$11
Thai style peanut & sweet chili sauce
Signature Crab Cake Appetizer$15
with Asian scented aioli
Hydro Bibb Lettuce$11
with bleu cheese, caramelized walnuts, apples & balsamic vinaigrette
PASTA - SMALL & LARGE PLATES
Served with crusty homemade bread & butter
Pasta Pomodorosmall $8/large $14
tomatoes, fresh basil, garlic & olive oil with penne
Gemelli Pastasmall $15/large $22
gorgonzola, prosciutto, roasted peppers & cream
The Pub "BLT" Pastasmall $14/large $19
bacon, tomatoes, spinach & basil tossed with linguine
Veal Trentinosmall $15/large$24
diced veal tenderloin, sauteed greens, poppy seeds & veal stock over egg pasta
LARGE PLATES
Served with crusty homemade bread & butter
Sauté of Chicken Breast and Italian Sausage$21
asparagus & a parmesan cream sauce
Sesame Crusted Scottish Salmon$27
Asian Aioli
Saute of Veal$28
with mushrooms, onion and marsala wine
Provimi Calf's Liver$18
Caramelized onions & bacon or raspberry vinegar sauce
Vegetarian Schezwan Tofu and Vegetables$17
Over rice noodles
Crab Cake Stuffed Shrimp$32
with an Asian aioli
Sauteed Pork Tenderloin$18
port wine demi-glace & bleu cheese
Australian Lamb Loin Chops, Artichoke and Bleu Cheese Crusted Twin 6oz
$30
with demi-glace
Grilled Center Cut Filet Mignon6oz $32
with demi-glace or au poivre
Bone-In Kansas City Style Strip Steak14oz $35
port wine demi-glace & bleu cheese
Signature Crab Cake Salad$24
over mixed greens
SAMPLE FEATURES - CHANGE FREQUENTLY
Changes Frequently; Three Course Menu - Nightly $35; Daily Happy Hours - 5 - 7 pm and 9 - 11 pm
Served with crusty homemade bread & butter
Appetizer$16
Crab cake stuffed shrimp (2) with an Asian aioli
SoupCup $3.50 / Bowl $5.50
Seafood bisque
Shrimp and PastaAppetizer $17 / Entrée $28
Sauteed shrimp with a tomato vodka cream sauce
Risotto$15
Beet and goat cheese
Salad$13
Peaches and goat cheese over mixed greens with a key lime and honey sour cream dressing
RavioliAppetizer $13 / Entrée $22
Three cheese filled with a pesto cream
FEATURE SAMPLES - ENTRÉE
Served with crusty homemade bread & butter
Oven Roasted Swai Fish$32
with a spicy spinach and crab beurre blanc
Bacon and Puff Pastry wrapped Pork Tenderloin $24
with a garlic and parmesan cream sauce
Stuffed Scottish Salmon$28
leek and roasted red pepper stuffed, with a key lime beurre blanc
Pan Seared Halibut $34
with a teardrop grape, mango and tomato salsa
FILET & CRAB CAKE $30 Sundays
So delicious! Best deal in town!
SAMPLE 3 COURSE MENU
TO START
Cup of Soup
Mini Crab Cake
ith an Asian Aioli
Mixed Green Salad
MAIN COURSE
Pick one from the three-course menu
Chicken French or Shrimp French
with rice and vegetable
Bacon and Puff Pastry wrapped Pork Tenderloin
with a garlic and parmesan cream sauce
Twin 3oz Filet Mignon
with a mushroom duxelle
Penne Pomodoro
with tomato & basil
Creole Fried Chicken Breast
with a tomato vodka cream sauce
Oven Roasted Swai Fish
with a key lime caper butter
Pan Seared Duck Breast
with a hoisin pineapple glaze
DESERT
Pick one from the three-course menu
Apple Crisp
Frozen Peanut Butter Pie
with hot fudge sauce
Vanilla Bread Pudding
COFFEE OR TEA
Pick one from the three-course menu
CRAFTED WITH REMARKABLE QUALITY EVERY DAY
Fine Wine . Steak . Seafood . Pasta
Upscale casual dining with a cozy neighborhood feel. You'll add it to your everyday favorite list! Side and back lot parking. Open Tues - Sun. You won't find better quality and value. Come in and relax and enjoy. Sidewalk dining available. Be sure to check out the INCREDIBLE WINE LIST! We hope to see you soon!
Dining Room Hours
Tuesday-Thursday: 5:00 p.m. - 9:00 p.m.
Friday-Saturday: 5:00 p.m. - 10:00 p.m.
Sunday: 5:00 p.m. - 9:00 p.m.
Closed Mondays
Bar open 5pm - 2am daily
Hours, Menu and Pricing subject to change.
Treat Someone Special!
Gift Certificates Available
Reservations are available by calling
(585)461-4140
Park Ave Pub
Upscale casual dining with a cozy neighborhood feel. You'll add it to your everyday favorite list! Side and back lot parking. Open Tues - Sun. You won't find better quality and value. Come relax and enjoy. Sidewalk dining available. Be sure to check out the INCREDIBLE WINE LIST! We hope to see you soon!
Park Avenue Pub & Restaurant
650 Park Avenue Rochester NY 14607
(585)461-4140 ~ ParkAvenuePub@rochester.rr.com