WE'RE NOW OFFERING OUTDOOR PATIO DINING AND LIMITED INDOOR & BAR SEATING, IN ADDITION TAKE OUT AND CURBSIDE PICK-UP.

NEW TAKE OUT PROMOTION starts Wednesday, September 30th! We'll be adding (5) NEW comfort food meals with special take out pricing. Our mouths are watering just thinking about them! 

We're following all the safety rules, inside and out!

 COVID Hours:   

Wednesday - 4:30-7:30 p.m
Thursday - 4:30-7:30 p.m
Friday - 4:30-8:30 p.m
Saturday - 4:30-8:30 p.m
Sunday - 4:30-7:30 p.m

OUR DELICIOUS DISHES

At the Park Ave Pub, we strive for your meal to be a great experience, every time. We use only the highest-quality ingredients to prepare every item on our menu.  

SALADS & APPETIZERS

Printable Menu

Risottosee today's features

 

Fried Calamari$9

banana peppers, kalamata olives & marinara

Poached Pear and Roasted Beet Mosaic$9

with bleu cheese & candied walnuts

Mixed Greens$7

choice of dressing

Classic Caesar$8

with or without anchovy

Grilled Romaine Salad$11

roasted peppers, sliced fennel, goat cheese, toasted almonds & balsamic vinaigrette

Prosciutto Wrapped Mozzarella$11

over honey roasted leeks with a tomato basil sauce

Chicken Fried Oysters$13

cocktail sauce & remoulade

Coconut Shrimp (2)$11

Thai style peanut & sweet chili sauce

Signature Crab Cake Appetizer$15

with Asian scented aioli

Hydro Bibb Lettuce$11

with bleu cheese, caramelized walnuts, apples & balsamic vinaigrette

PASTA - SMALL & LARGE PLATES

Served with crusty homemade bread & butter

Pasta Pomodorosmall $8/large $14

tomatoes, fresh basil, garlic & olive oil with penne

Gemelli Pastasmall $15/large $22

gorgonzola, prosciutto, roasted peppers & cream

The Pub "BLT" Pastasmall $14/large $19

bacon, tomatoes, spinach & basil tossed with linguine

Veal Trentinosmall $15/large$24

diced veal tenderloin, sauteed greens, poppy seeds & veal stock over egg pasta

 

LARGE PLATES

Served with crusty homemade bread & butter

Sauté of Chicken Breast and Italian Sausage$21

asparagus & a parmesan cream sauce

Sesame Crusted Scottish Salmon$27

Asian Aioli

Saute of Veal$28

with mushrooms, onion and marsala wine

Provimi Calf's Liver$18

Caramelized onions & bacon or raspberry vinegar sauce

Vegetarian Schezwan Tofu and Vegetables$17

Over rice noodles

Crab Cake Stuffed Shrimp$32

with an Asian aioli

Sauteed Pork Tenderloin$18

port wine demi-glace & bleu cheese

Australian Lamb Loin Chops, Artichoke and Bleu Cheese Crusted Twin 6oz
$30

with demi-glace

Grilled Center Cut Filet Mignon6oz $32

with demi-glace or au poivre

Bone-In Kansas City Style Strip Steak14oz $35

port wine demi-glace & bleu cheese

Signature Crab Cake Salad$24

over mixed greens

 

SAMPLE FEATURES - CHANGE FREQUENTLY

Changes Frequently; Three Course Menu - Nightly $35; Daily Happy Hours - 5 - 7 pm and 9 - 11 pm

Served with crusty homemade bread & butter

Printable Features Menu

Appetizer$16

Crab cake stuffed shrimp (2) with an Asian aioli

SoupCup $3.50 / Bowl $5.50

Seafood bisque

Shrimp and PastaAppetizer $17 / Entrée $28

Sauteed shrimp with a tomato vodka cream sauce

Risotto$15

Beet and goat cheese

Salad$13

Peaches and goat cheese over mixed greens with a key lime and honey sour cream dressing

RavioliAppetizer $13 / Entrée $22

Three cheese filled with a pesto cream

FEATURE SAMPLES - ENTRÉE

Served with crusty homemade bread & butter

Oven Roasted Swai Fish$32

with a spicy spinach and crab beurre blanc

Bacon and Puff Pastry wrapped Pork Tenderloin $24

with a garlic and parmesan cream sauce

Stuffed Scottish Salmon$28

leek and roasted red pepper stuffed, with a key lime beurre blanc

Pan Seared Halibut $34

with a teardrop grape, mango and tomato salsa

FILET & CRAB CAKE $30 Sundays

So delicious! Best deal in town!

SAMPLE 3 COURSE MENU

$35; Changes frequently-sample only
Pick one from three-course menu
Printable 3Course Menu

TO START

Cup of Soup

 

Mini Crab Cake

ith an Asian Aioli

Mixed Green Salad

MAIN COURSE

Pick one from the three-course menu

Chicken French or Shrimp French

with rice and vegetable

Bacon and Puff Pastry wrapped Pork Tenderloin 

with a garlic and parmesan cream sauce

Twin 3oz Filet Mignon 

with a mushroom duxelle

Penne Pomodoro

with tomato & basil

Creole Fried Chicken Breast

with a tomato vodka cream sauce

Oven Roasted Swai Fish

with a key lime caper butter

Pan Seared Duck Breast

with a hoisin pineapple glaze

DESERT

Pick one from the three-course menu

Apple Crisp

Frozen Peanut Butter Pie 

with hot fudge sauce

Vanilla Bread Pudding

 

COFFEE OR TEA

Pick one from the three-course menu

CRAFTED WITH REMARKABLE QUALITY EVERY DAY

Fine Wine . Steak . Seafood . Pasta

Upscale casual dining with a cozy neighborhood feel. You'll add it to your everyday favorite list! Side and back lot parking. Open Tues - Sun. You won't find better quality and value. Come in and relax and enjoy. Sidewalk dining available. Be sure to check out the INCREDIBLE WINE LIST! We hope to see you soon!

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Discover Park Avenue's hidden gem, Park Avenue Pub & Restaurant! Park Avenue Pub & Restaurant provides upscale casual dining with a cozy neighborhood feel. Our menu features classic seafood, steak and pasta dishes with a refreshing new twist. You'll add it to your everyday favorite list!

Indoor/Outdoor Dining Hours

Wednesday - Sunday  4:30-7:30 p.m.  (Now Open Till 8:30 pm Friday & Saturday)
Indoor Dining and Bar are now open!   Come, Relax and Enjoy.   

Hours, Menu, and Pricing subject to change.

Treat Someone Special!
Gift Certificates Available 
Reservations are available by calling
(585)461-4140

Park Ave Pub

Upscale casual dining with a cozy neighborhood feel. You'll add it to your everyday favorite list! Side and back lot parking. Open Wednesday - Sunday. You won't find better quality and value. Come relax and enjoy. Sidewalk dining available. Be sure to check out the INCREDIBLE WINE LIST! We hope to see you soon!

Park Avenue Pub & Restaurant
650 Park Avenue Rochester NY 14607
(585)461-4140 ~ ParkAvenuePub@rochester.rr.com