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The Pub Crab Cakes |
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Our Menu courtesy of Chef Lionel Louis |
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TO START Risotto, nightly variation priced daily The Pub Crab Cakes, Asian scented aioli $12 Grilled Moroccan Spiced Lamb Chop, minted couscous and cucumber raita $9 Grilled Gulf Shrimp, over tropical coconut rice salad with Thai spiced drizzle $10 Fried Calamari, banana peppers, Kalamata olives and marinara $8 Grilled Watermelon with feta cheese, diced red onion, fresh mint and balsamic drizzle $7 Chicken Fried Oysters with Creole remoulade and cocktail sauce $9 Giant Shrimp Cocktail $5 each Mussels of the Moment $8 |
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SALADS Mixed Greens with choice of dressing $5 Hydro Bibb Lettuce with Maytag blue cheese, apples and caramelized walnuts $9 Classic Caesar $7 |
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PASTA Homemade Ravioli, today’s feature Roma Tomatoes, fresh basil and garlic with penne The Pub “BLT” Pasta, bacon, tomatoes, spinach and basil tossed with linguine Gemelli Pasta, prosciutto, peas, sundried tomatoes, cream |
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ENTREES Chicken Shoemakers Style, sautéed boneless breast of chicken with Italian sausage, peppers and onions $15 Grilled 12oz Pork Porterhouse, stir fried cabbage, bacon, onion and apple, whole grain mustard $15 Our Signature Crab Cakes, over mixed greens with Asian scented aioli $17 Grilled Loin Lamb Chops (2), on greens and beans with rosemary tapenade $19 Brown Sugar Atlantic Salmon, with bourbon pecan sauce $20 Saute of Veal, artichokes, capers and cognac $20 Grilled Filet Mignon, porcini demi glace Provimi Calf’s Liver, caramelized onions and bacon or raspberry vinegar sauce $16 Grilled USDA Prime Strip Steak with Park Avenue Pub steak sauce Szechuan Style Vegetables on sesame rice noodles $14 |
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USDA Prime Strip Steak, cooked to order |
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The Park Avenue Pub 650 Park Avenue Rochester, NY 14607 |
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To contact us: |
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Phone: (585) 461-4140
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