The Pub Crab Cakes

 

Our Menu

courtesy of Chef Lionel Louis and Sous Chef Leah McNiece

APPETIZERS & SMALL PLATES

Risotto, nightly variation      priced daily

The Pub Crab Cakes, Asian scented aioli     $12

Grilled 4oz Lamb Chop, mint glaze & chilled orzo salad     $9

Fried Calamari, banana peppers, Kalamata olives and marinara     $8

Chicken Fried Oysters with Creole remoulade and cocktail sauce     $9

Poached Pear & Roasted Beet Mosaic, with Maytag Blue drizzle & crushed walnuts     $7

Grilled Watermelon with feta cheese, diced red onion, fresh mint and balsamic drizzle     $7

Coconut Shrimp (2), Thai style peanut sauce and sweet chili sauce         $5 each

Roasted Vidalia Onion with dried cherries & melted Vidalia onion sauce & couscous salad      $8

Smoked Salmon on toast points with sour cream, capers & red onion        $9

SALADS

Mixed Greens with choice of dressing   $6

Hydro Bibb Lettuce with Maytag blue cheese, apples and caramelized walnuts     $9

Classic Caesar         $7
Add grilled chicken   $12
Add grilled shrimp      $3 each
Add grilled flat iron steak    $22
Add grilled salmon (4oz)       $16

Our Signature Crab Cakes over mixed greens with Asian scented aioli         $17

Fried Calamari over mixed greens    $15

PASTA

Homemade Ravioli, today’s feature
small $8                    large $15

Roma Tomatoes, fresh basil & garlic with penne
small $7                    large $13

The Pub “BLT” Pasta, bacon, tomatoes, spinach and basil tossed with linguine
small $8                    large $14

Gemelli Pasta, with gorgonzola, prosciutto, roasted peppers, and cream
small $7                    large $13

Shrimp & Pasta nightly variation
small $12                large $22

Chicken Pasta, diced tomatoes, artichoke hearts, basil & sherry wine sauce
small $10                large $16

LARGE PLATES

Chicken Mediteraneo Roulade, boneless breast of chicken filled with feta cheese, roasted red bell peppers, black olives & spinach with citrus, mint & roasted tomato sauce    $15

Grilled Pork Porterhouse, dusted with Cajun spice with a dried cranberry & pineapple sauce     $16

Two Grilled Lamb Chops, with greens and beans & rosemary olive tapenade    $21

Atlantic Salmon, wrapped in prosciutto ham with cucumber chive citrus salad    $21

Saute of Veal, artichoke hearts, capers and cognac    $20

Grilled Center Cut Filet Mignon
6oz / $21                 9oz / $30

Provimi Calf’s Liver, caramelized onions and bacon or raspberry vinegar sauce    $16

Grilled USDA Prime Strip Steak, 10oz            $26

Sichuan Style Vegetables on sesame rice noodles    $14

USDA Prime Strip Steak, cooked to order

DINNER

Sun 5–9pm

Tues, Wed, Thur 5:30—9pm

Fri, Sat 5:30—10pm

 

COCKTAIL BAR

Tues—Sun 5pm til ...

Hours of Operation

The Park Avenue Pub

650 Park Avenue

Rochester, NY 14607

Come Find Us!

Phone: (585) 461-4140